7 Reviews
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michellejoan5 on 3.20.2011
Fabulous! I’ve made this three times already! I love to put it in my coffee with some milk and coca powder! Absolute bliss!
Thanks
lasmith84 on 8.10.2010
I can’t even remember what i made this for, but i have the leftovers in the fridge and it is delicious. I love this over ice-cream. It is super easy to make and stores great.
abbylyn on 7.17.2010
It tastes fantastic! I have to keep myself from eating it all straight out of the jar in one sitting. The only problem I ran into was once I added the butter, the swirling no longer worked, I had to actually start stirring. I am not sure if this is what the author intended? Could you provide some more detailed instructions?
rozanie on 7.9.2010
This was good!
Not exactly the flavor I was expecting, but will definitely make it again.
cookiekat on 6.22.2010
Wow! This was super easy to make and it tastes like I spent a long time making it.
I did not have the heavy cream so I used half & half instead. It worked very well and I bet it will taste even better the next time I make it using the cream.
This tastes so good that I have to keep tasting it every time I open the fridge. I’ll be making this very often.
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free to be me on 12.19.2011
I made this caramel sauce last night. I used it as a topping on some blondies i baked for a friend. actually, i was in such a hurry to get it made that i put all the ingredients together and my boyfriend did the “swirling” and really deserves the credit for the sauce being a success. We made a double batch so it took about 20 min for the sauce to caramelize. I will definitely make this again! Thanks!
Melanie Eccles on 10.2.2011
Would this be good as a caramel dip for apple slices?
everydayisgourmet on 9.10.2010
100 g is 7 tbsp of butter : ))
Cindy Carnes on 9.3.2010
I get hung up on GRAMS on these recipes………how much is that in English? HAHA, I know, my ignorance is showing
everydayisgourmet on 7.25.2010
Just wanted to let everyone know that yes, you can stir after you start adding the butter : ) It is just initially as the sugar crystals come together that stirring will prevent them from binding : ) Hope that helps!