3 Reviews
You must be logged in to post a review.
Pippi on 4.19.2013
Great blend of ingredients. We had to throw it in the slow cooker instead (high for about 3 hours). It was a big hit!
sambugjoebear on 9.19.2011
Just tried this today and it was delicious! It was also very easy to make. I mashed up the cooked apples with a potato masher, right in the pan, and it turned into a beautiful, thick, slightly chunky applesauce. I will definately be making this again. Thanks for sharing!
Cynthia Ciemny on 9.5.2011
My apples are falling off the tree faster than we can eat them so I made a batch of this apple sauce. Can not be any easier. Love it. I left it lumpy but then decided we liked it better put through the food processor.
5 Comments
Leave a Comment
You must be logged in to post a comment.
sambugjoebear on 3.8.2012
Just wanted to say thanks again for the recipe!
This is really good warmed up and put on top of vanilla ice cream…just sayin’. 
sambugjoebear on 9.19.2011
I used a combination of half Granny Smith and half Gala apples and it was the perfect balance of tart and sweet. The cinnamon adds nice flavor as well.
Cynthia Ciemny on 9.6.2011
My apples are Red delicious that are falling of the tree before being totally ripe and they made great applesauce. Love this recipe. Making another batch tonight.
Jill Wilkins on 5.8.2011
Hi there
you can use any sort of apples. Just depends on how tart you would like your sauce. I like to use jonathans and gala apples personally.
longdaysinthekitchen on 5.7.2011
What kind of apples did you use?