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Gluten-Free Homemade Enchilada Sauce
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Description
Even if you’re avoiding gluten, you can still enjoy enchiladas with this gluten-free sauce!
Makes 2 1/4 cups sauce.
From Erica Kastner of Buttered Side Up.
Ingredients
- 3 Tablespoons Salted Butter
- ¼ Onion, finely chopped
- 2 cloves Garlic, Minced
- 2 Tablespoons Paprika
- 2 Tablespoons Chili Powder
- 1-½ teaspoon Cumin
- 1 teaspoon Onion Powder
- ¾ teaspoons Garlic Powder
- ½ teaspoons Dried Oregano
- ⅛ teaspoons Cinnamon
- 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes
- 1-½ cup Broth
- Salt To Taste
Preparation
Melt the butter in a medium saucepan over medium heat. Add the onion and cook until tender, about 10 minutes. Add the garlic and cook 1 minute. Stir in the spices, tomatoes, and broth.
Bring to a simmer and simmer for 15–20 minutes, or until sauce is reduced and thickened. Remove from heat and cool until warm. Puree in a blender until completely smooth.
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