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Gluten-Free Homemade Enchilada Sauce

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Description

Even if you’re avoiding gluten, you can still enjoy enchiladas with this gluten-free sauce!

Makes 2 1/4 cups sauce.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 3 Tablespoons Salted Butter
  • ¼  Onion, finely chopped
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Paprika
  • 2 Tablespoons Chili Powder
  • 1-½ teaspoon Cumin
  • 1 teaspoon Onion Powder
  • ¾ teaspoons Garlic Powder
  • ½ teaspoons Dried Oregano
  • ⅛ teaspoons Cinnamon
  • 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes
  • 1-½ cup Broth
  • Salt To Taste

Preparation

Melt the butter in a medium saucepan over medium heat. Add the onion and cook until tender, about 10 minutes. Add the garlic and cook 1 minute. Stir in the spices, tomatoes, and broth.

Bring to a simmer and simmer for 15–20 minutes, or until sauce is reduced and thickened. Remove from heat and cool until warm. Puree in a blender until completely smooth.

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