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Easy Homemade Enchilada Sauce
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Description
With a few pantry ingredients, you can quickly whip up a batch of homemade enchilada sauce!
From Erica Kastner of Buttered Side Up.
Ingredients
- 3 Tablespoons Salted Butter
- 2 Tablespoons All-purpose Flour
- 2 Tablespoons Paprika
- 2 Tablespoons Chili Powder
- 1-½ teaspoon Cumin
- 1 teaspoon Onion Powder
- ¾ teaspoons Garlic Powder
- ½ teaspoons Dried Oregano
- ⅛ teaspoons Cinnamon
- 2 cups Broth
- 1-½ cup Strained Tomatoes
- Salt To Taste
Preparation
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minutes. Add the spices and cook for 30 seconds. Whisk in the broth and strained tomatoes.
Bring to a simmer and simmer for 5–10 minutes, or until thickened. Add salt to taste.
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