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Easy Homemade Enchilada Sauce

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Level: Easy

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Description

With a few pantry ingredients, you can quickly whip up a batch of homemade enchilada sauce!

From Erica Kastner of Buttered Side Up.

Ingredients

  • 3 Tablespoons Salted Butter
  • 2 Tablespoons All-purpose Flour
  • 2 Tablespoons Paprika
  • 2 Tablespoons Chili Powder
  • 1-½ teaspoon Cumin
  • 1 teaspoon Onion Powder
  • ¾ teaspoons Garlic Powder
  • ½ teaspoons Dried Oregano
  • ⅛ teaspoons Cinnamon
  • 2 cups Broth
  • 1-½ cup Strained Tomatoes
  • Salt To Taste

Preparation

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minutes. Add the spices and cook for 30 seconds. Whisk in the broth and strained tomatoes.

Bring to a simmer and simmer for 5–10 minutes, or until thickened. Add salt to taste.

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