Making Caramel (Dulce de Leche) from condensed milk in a crockpot.
Place the cans into the crock pot and pour water over them. Completely with water. Cover with the lid. Cook overnight on LOW or 6 hours on HIGH. Allow to cool completely before opening. You now have caramel.
You must be logged in to post a review.
This is a great idea! I have made dulce de leche before on the stove top, but you need to keep an eye on the water to make sure it doesn’t get down too low and then you need to watch the stove for hours. Doing it in the crock pot is great because the lid keeps the water in. Mine cooked perfectly in 6 hours. Serving some with cookies and rice cakes at work for a birthday today.
by Beth Pierce in
Homemade Ingredients
Prep: Cook:
Serves: 28 Level: Easy
by Willamette Transplant in
Homemade Ingredients
Prep: Cook:
Serves: 15 Level: Easy
by Jessica in
Homemade Ingredients
Prep: Cook:
Serves: 1 Level: Easy
by Deborah Vogts in
Homemade Ingredients
Prep: Cook:
Serves: 8 Level: Easy
by PW Food & Friends in
Homemade Ingredients
Prep: Cook:
Serves: 12 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Julie on 1.27.2012
I love the idea to do this in the crock pot! I’ve done it on the stove before, but I’ll have to try this. Thank you!!
jeri2455 on 11.14.2011
Awesome idea to use the crockpot! I’m definitely going to try this.