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Chicken Broth in the Slow Cooker

by on March 9, 2015 in Homemade Ingredients March 9, 2015 Homemade Ingredients
See post on Erica Lea’s site!
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Level: Easy

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Description

Making chicken broth at home is so easy and convenient when you cook it in a crockpot!

Ingredients

  • 1 whole Chicken Carcass
  • 8 cups Cold Water
  • 1 whole Large Onion, Chopped
  • 4 whole Carrots, Chopped
  • 3 stalks Celery, Chopped
  • ¼ cups Vinegar Or Lemon Juice
  • 2 teaspoons Unrefined Sea Salt
  • 1 bunch Parsley (optional)

Preparation

Place chicken carcass in slow cooker and add enough cold water to cover. Add onions, carrots, celery, and vinegar. Stir. Let sit for 30 minutes.

Add salt and turn crockpot to Low. Simmer broth for at least 6 and up to 48 hours. 10 minutes before cooking time is up, add a bunch of parsley. Taste and adjust salt if necessary.

Allow broth to cool until warm. Strain into storage containers. Refrigerate or freeze.

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