3 Reviews
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nikkiarngwife on 8.26.2010
This is the best dipping oil I think I’ve ever tasted…a perfect blend of seasoning and spices..my husband raved about it! TFS! 
spiderwoman on 8.7.2010
I made fresh crunchy French bread today and this dipping oil as well. Husband and I thought we would try a little sample of the bread warm from the oven dipped into the oil.
Sigh, one large loaf of French bread eaten by two people.
This dipping oil is GOOD!
Twinks on 8.6.2010
Is this every yummy! I didn’t have oregano in my garden so I skipped it, but I can’t imagine that it could have turned out any better. I put all the herbs and spices in my mortar and pestle and mixed them a little before I stirred them into the olive oil just to hurry the flavor a little bit. (I’m not very patient!) I absolutely love it!
4 Comments
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ibmzlorinsc01 on 8.9.2010
Oil amount is correct, but if you prefer more then feel free to add.
It’s suppose to soak up the ingredients.
javagirl54 on 8.7.2010
This sounds yummy! Is the amount of olive oil correct? Seems like all the other ingredients would soak all the oil up. I can’t wait to try this recipe, but I might increase the amount of oil. TFS!
ibmzlorinsc01 on 8.6.2010
you can use the same amount of dried if you choose.
Twinks on 8.6.2010
Oh yum. I have all the fresh herbs in my garden except oregano. I might have to try it without because I’m not sure I can wait till I go shopping