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Big Batch BBQ Sauce

by on January 29, 2015 in Homemade Ingredients January 29, 2015 Homemade Ingredients
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Level: Easy

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Description

Perfect for ribs, chicken and more.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Dry Mustard
  • ¾ cups White Sugar
  • 1-¾ quart Ketchup
  • 2 cans (14 Oz. Size) Crushed Tomatoes
  • 2 cans (14 Oz. Size) Tomato Sauce
  • 2-¼ cups Brown Sugar
  • ⅔ cups Vinegar
  • ⅓ cups Molasses
  • ¼ cups Chili Powder
  • ¼ cups Worcestershire Sauce
  • 2 Tablespoons Pickling Salt
  • 3 Tablespoons Liquid Smoke
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cayenne Pepper
  • 1 dash Ground Cloves

Preparation

In a large Dutch oven on the stove top, stir the olive oil and minced garlic together over low heat for 5 minutes.

Stir together the dry mustard and white sugar so the dry mustard will dissolve when added. Add that and all the remaining ingredients into the pot and heat to a simmer over low heat, stirring often until all the sugars are dissolved.

Ladle into clean jars and store up to 1 month in the refrigerator. This makes 9 pints of BBQ sauce.

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