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White Chocolate Fudge
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Description
This recipe is similar to traditional fudge, but uses white chocolate and is slightly sweeter. Add walnuts for a good foil to the sweetness.
Ingredients
- 6 cups Granulated Sugar
- 1-½ stick Unsalted Butter
- 12 ounces, fluid Evaporated Milk
- 1 jar (14 Oz. Jar) Marshmallow Cream
- 12 ounces, weight White Chocolate Baking Squares
- 1 teaspoon Vanilla Extract
- 1 cup Walnut Pieces
Preparation
Bring sugar, butter and evaporated milk to a boil, stirring constantly. When the mixture reaches approximately 235 degrees (per a candy thermometer), remove from heat.
Stir in marshmallow cream and chocolate squares. When smooth, add vanilla and stir. Fold in walnuts.
Pour mixture into a 9 by 13 pan lined with foil or waxed paper. Let cool for approximately 5 hours before cutting into squares. Yields 24 or more pieces, depending on size.
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