Peppermint Bark

1. Line a pan with a 12″x8″ piece of foil.
2. Melt dark chocolate over a double boiler or microwave on medium until just melted.
3. Using a spatula, evenly spread a thin layer of chocolate close to the edge of the foil. Place in the refrigerator for 30 minutes or until hardened.
4. Repeat with the white chocolate, layering on top of the dark chocolate. Sprinkle with crushed peppermint, lightly pressing into the chocolate. Refrigerate until hardened. Break into pieces and store in the refrigerator until serving.