Peanut Butter Rudolph Reindeer Cookies

Preheat the oven to 350°F.

In a medium-sized mixing bowl, combine the flour, baking soda and sea salt. In a separate smaller bowl, whisk together the peanut butter and maple syrup until smooth. Add the peanut butter/syrup mixture to the flour mixture in the medium-sized bowl and mix until combined.

Roll a tablespoon-size amount of dough in your hands to make a ball. Create a point on the bottom edge of the dough for the reindeer’s’ face. Place the dough ball onto a parchment lined baking sheet and press down slightly with your hand. Add 2 chocolate chips for the eyes, two pretzels for the antlers and a Swedish berry for the red nose. Repeat to make 16 cookies. Place in the oven to bake for 8-10 minutes.