The Pioneer Woman Tasty Kitchen
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Parsley Feta Cheeseball

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Level: Easy

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Description

Festive, simple, and delicious. Only 6 ingredients!

Ingredients

  • 16 ounces, weight Softened Cream Cheese
  • 4 ounces, weight Crumbled Feta Cheese
  • 4 ounces, weight Freshly Grated Sharp Cheddar Cheese
  • ¼ whole Onion, Finely Chopped (about 1/4 Cup Chopped)
  • 2 Tablespoons Worcestershire Sauce
  • ½ cups Freshly Chopped Parsley

Preparation

Combine all of the ingredients except the parsley in a large bowl. Using a spatula, mix together until combined, then dump the cheese mixture on a large piece of plastic wrap.

Cover the cheese mixture with the wrap, and press the cheese into a round shape. Place the wrapped cheeseball in the fridge for 4 hours or overnight.

When the cheeseball is very firm, remove the plastic and roll it in the parsley until completely coated. Serve after about 20 minutes (or keep in the fridge until you’re ready to use) with crackers, bread, or pretzels. Enjoy!

2 Comments

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Profile photo of Beverly Witten

Beverly Witten on 12.13.2016

Yum, will definitely fix this soon.

Profile photo of Frances Knowles

Frances Knowles on 12.8.2016

Love the ball. Very decorative.

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