Holiday Surprise Cupcakes

Preheat oven to 350 degrees.

Prepare spice cake mix according to instructions and fill greased square cupcake pan cavities 3/4 of the way full.

Bake for 30 minutes, or until a cake tester comes out clean. While cake is baking, prepare filling by mixing 1/4 of the can of frosting with the Nutella and heath bar pieces.

When cooled, cut holes in half of the cupcakes, reserving a cover for the hole. Stack cupcakes with holes on top of intact cupcakes.

Fill holes with Nutella-cream cheese frosting goodness (use a knife, not a piping bar, or your tip will get clogged, trust me) and cover. Frost and decorate as you wish! (I used the Twizzlers to tie bows on the cupcakes.)