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Grandma Nancy’s Applesauce Cake
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Description
This recipe has been a Christmas tradition in our home since I was a small child. Make it in a bundt pan and by all means, don’t forget to make the Amber sauce to go with it. Serve the sauce warm.
Ingredients
- 2 cups Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- ½ teaspoons Soda
- 1 teaspoon Cinnamon
- ½ teaspoons Cloves
- 1-½ cup Sugar
- ½ cups Crisco
- 2 whole Eggs
- 1 cup Unsweetened Applesauce
- 1 cup Raisins
- 1 cup Chopped Walnuts
- _____
- AMBER SAUCE INGREDIENTS:
- 1 cup Butter
- 2 cups Brown Sugar
- 1-½ cup Evaporated Milk
- 1-½ teaspoon Cinnamon
Preparation
Sift together first 6 ingredients (I just use a whisk) and set aside. Cream together the sugar and Crisco, then add the eggs, one at a time; beat well. Add applesauce. Add the dry ingredients a little at a time, mixing well. Stir in the raisins and walnuts. Bake at 350 degrees, for 35 to 40 minutes.
Amber Sauce:
In a double boiler, melt butter. Add brown sugar, whisk in evaporated milk and cinnamon. Bring to a simmer and cook for 5 minutes. This sauce reheats nicely in a microwave oven.
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