Easy Chocolate Fudge

Add all ingredients to a skillet or sauce pan turned to medium-low. Let the ingredients gently melt, stirring often and vigorously, like you would risotto.

Line an 8×8 pan with parchment, wax paper, or foil allowing the paper/foil to hang over the edges of the pan. Then spray it liberally with cooking spray.

When the chocolate mixture is entirely combined, smooth, and glossy, pour it into the prepared dish. Let chill for 3 hours or overnight, then remove from the pan. Peel off the parchment paper and cut into cubes.

Adapted from Real Mom Kitchen.