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Chocolate Chip Cookie Logs
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Description
Chocolate Chip Cookie Logs are actually a shortbread cookie, jammed with chocolate chips. You’ll notice both ends of the logs are also dipped in chocolate, because apparently some people can not get enough of the stuff.
Ingredients
- 1 cup Butter, Softened
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 2 cups Miniature Semi-sweet Chocolate Chips, Divided
- 1 Tablespoon Coconut Oil
- ¾ cups Finely Chopped Walnuts
Preparation
Preheat oven to 350ºF (175ºC). Grease cookie sheets.
Cream butter and confectioners sugar until smooth. Stir in vanilla. Mix in flour, and then 1 cup of the chocolate chips. Shape dough into 2×1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets. Chill briefly.
Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
Melt the remaining 1 cup chocolate chips and coconut oil over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.
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