Perfect for gift giving and holiday entertaining!
Preheat oven to 325ºF.
In a saucepan over medium high heat, add coconut oil, maple syrup, pumpkin pie spice, salt and 1 to 2 sprigs rosemary. Stir and allow to come to the boil. Add walnuts and dried cranberries and stir continuously for 2 minutes.
Take nuts off heat and spread evenly onto parchment-lined baking sheet, removing rosemary sprigs (discard). Bake for 12 minutes, stirring halfway through bake time.
Remove from oven and allow to cool for a couple minutes. Once pan has cooled enough, place baking sheet with nuts in freezer for a couple minutes. Remove from freezer and break into pieces.
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These were really good! I planned to put them in my Christmas gift baskets but I am not sure they are going to make it out of the house! I only used 1 heaping teaspoon of pumpkin pie spice which was just perfect for me. Thanks for the recipe!
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