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This savory and sweet recipe mixes together simple ingredients (which you most likely have on hand) with the delicious taste of pomegranate and blueberry.
1. Place all ingredients in a medium saucepan and warm over medium heat, stirring constantly, until chips are completely melted, about 8 minutes (do not boil).
2. Serve immediately. If desired, garnish with whipped cream and an additional sprinkle of nutmeg.
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