This is just about the only way I’ll eat (or drink) white chocolate.
Combine the milk, white chocolate, and salt in a medium saucepan over medium heat. Bring up to a simmer, then turn heat down and simmer gently 2 minutes, whisking frequently. Turn heat off and stir in the vanilla.
Serve hot, garnished with whipped cream and dark chocolate shavings, if desired.
Note: if you like yours frothy, use an immersion blender or carefully pour the hot chocolate into a blender and process until frothy.
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This was wonderful! I used top quality white chocolate and milk without growth hormone (doesn’t have that background gamey taste) and it was awesome. I think using the best quality ingredients available makes a big difference with this one since there are so few ingredients involved. I doubled the recipe and it was plenty for two servings. I will definately make this again!
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Serves: 2 Level: Easy
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Serves: 1 Level: Easy
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Serves: 2 Level: Easy
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