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It’s cold, tangy and slushy. Delicious.
Boil the water. Stir in sugar until dissolved. Add tea bags and steep for 5 minutes. Remove tea bags and pour mixture into a medium-sized freezer-safe container. Add orange juice, lemonade and whiskey. Stir to combine. Freeze overnight or for at least 4 hours.
To serve, scoop slush into a glass and top with a few splashes of lemon-lime soda.
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tarra on 12.30.2009
Made some of this for Christmas – fantastic! Looking forward to having some more on New Year’s Eve!
sbrandon1976 on 12.10.2009
I love this stuff! In my family it is referred to as “The Recipe”