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Vietnamese Iced Coffee
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Description
Warm weather is just around the corner and I can’t wait to serve this Vietnamese Iced Coffee—it’s sweet and full of warm spices like cinnamon and cardamom, but it’s served over ice which makes it very refreshing.
Ingredients
- 1 cup High Quality Ground Coffee
- 2 Tablespoons Ground Cinnamon
- 1 teaspoon Ground Cardamom
- ½ teaspoons Freshly-ground Nutmeg
- 5 Whole Cloves
- 8 cups Water
- 10 ounces, fluid Sweetened Condensed Milk (or More To Taste)
Preparation
Combine coffee, cinnamon, cardamom, nutmeg, and cloves in a bowl; set aside.
In a 4-quart saucepan, bring water to a boil; remove from heat. Stir coffee and spice mixture into hot water and steep for 10 minutes; strain and discard the coffee grounds.
Stir strained coffee and sweetened condensed milk together and serve over ice.
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