Turmeric Milk (Golden Milk)

1. For the turmeric paste, add turmeric powder and water to a small saucepan on a low heat.
2. Cook for approximately 7 minutes until you have a thick sauce consistency, stirring when needed. Add a little more water if the mixture gets too thick and dry.
3. Pour turmeric paste into a glass jar and let cool before storing in the fridge.
4. For the turmeric milk, add 1 teaspoon turmeric paste and milk to a small saucepan on a low heat.
5. Add cinnamon and honey and heat for a couple of minutes.
6. Pour into mug and drink while warm.