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This brightly colored smoothie is refreshing and thick enough to eat with a spoon (filled with fiber and antioxidants too)!
Add the chia seeds and water to a mixing bowl and stir until all the seeds have been soaked. Place the bowl in the refrigerator.
Meanwhile, add the strawberries, blackberries, raspberries, bananas, and agave (optional) to a food processor or blender. Pulse until ingredients are pureed.
Remove the mixing bowl from the fridge. The chia seeds should have absorbed most of the water, forming a gel-like consistency. Add the chia mixture to the food processor and pulse again until well combined. Serve immediately.
Storage: Smoothie will hold up for 3-4 days if stored in the refrigerator in a covered airtight container. Alternately, portion individual servings of the smoothie into covered, airtight containers and freeze, then thaw in the fridge before serving.
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