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This anti-Valentine’s Day cocktail is both spicy and sweet.
Infuse vodka 2-3 days prior serving the cocktail. Put the vodka in a mason jar. Slice jalapeños in half lengthwise (hot dog style—haha couldn’t resist) and remove all seeds. Place jalapeños in mason jar and let it sit in the fridge for 2-3 days.
Put ice in a cocktail shaker and combine vodka and pomegranate juice. Put the lid on and shake. Strain into a glass and top with Italian blood orange soda. Stir.
Squeeze juice from 1/4 of a lime over the top. Serve and enjoy while listening to some tunes!
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