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The Daisy Buchanan Cocktail features fresh flavors such as cucumber and lime.
Note: Chill your preferred glass ahead of time.
Muddle cucumber slices and a pinch of salt in the bottom of your cocktail shaker using the end of a wooden spoon or a muddler. Add remaining ingredients (except garnishes). Let the mixture sit for 30 seconds (time allowing). Put the lid on and shake. Strain into a chilled coupe glass. Garnish with 1 floating mint leaf and 1 drop rose water on top of leaf if desired. Sip like the fabulous young thing you are.
Recipe adapted from Bon Appetit.
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