No Reviews
You must be logged in to post a review.
The Bee’s Knees: A Cocktail
x
Print Options
Description
This salty sweet cocktail has a nice bite to it with the added preserved lemon juice. Try this for your next cocktail!
Ingredients
- 2 ounces, fluid Gin
- ¾ ounces, fluid Honey Syrup
- ½ ounces, fluid Fresh Lemon Juice
- 1 slice Pickled Rind For Garnish
Preparation
Pour all the ingredients over ice in a shaker tin. Shake and strain into a glass. Garnish with the pickled rind.
Note: Honey syrup is a simple syrup made of equal parts honey and water. For this I used a tablespoon of honey and a tablespoon of water. Heat them up in a sauce pan (or microwave safe container) and measure what is needed. If you use straight honey, it may clump up in the shaker and you won’t get the flavor. Make a bigger batch and keep it in the fridge to use as needed.
Inspired by Pickled by Kelly Carrolata.
More Recipes from Abbie and Erica's Coast to Coast Adventures
Related Recipes
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Sangria with Apple Brandy
by The Gourmet Country Girl in
Drinks
by The Gourmet Country Girl in
Drinks
Try a real Spanish sangria that pairs well with spicy food....
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.