Sweet Sun Tea

Tie your 14 tea bags together. Place in bottom of a 4 quart clear container. I use a BIG restaurant pickle jar. I just cleaned it really, really well & let it soak with baking soda to get the vinegar smell out.

ANYWAY… fill the container with cold water, put the cover on and place outside in the sun for @ 3 hours.

Bring inside, take out tea bags, pour in a cup of sugar, more or less depending on your taste. Chill for a couple of hours or pour over ice & enjoy! Oh, my son & I are soooo addicted to this tea!….and yes, we still have all our teeth…