No Reviews
You must be logged in to post a review.
Sweet, Spiked and Spicy Hot Chocolate
x
Print Options
Description
A creamy and boozy delight for cold days!
Ingredients
- 1 cup Milk
- 1 Tablespoon Light Brown Sugar
- 2 ounces, weight Milk Chocolate
- 1 ounce, weight Semi-sweet Chocolate
- 2 Tablespoons Smooth Peanut Butter
- 1 pinch Sea Salt
- ¾ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Nutmeg
- 1 pinch Cayenne Pepper
- 1-½ ounce, fluid Spiced Rum
- 3 whole Large Marshmallows
Preparation
Add the milk, sugar and chocolate into a small pot and cook on a low heat, stirring constantly, until the chocolate and sugar have dissolved. Whisk in the peanut butter until smooth then stir in the salt and spices.
Remove from the heat, stir in the rum and pour into a mug or glass. Stir in the marshmallows and they will begin to melt and enrich the cocoa. Serve hot!
More Recipes from Anita at Hungry Couple
Related Recipes
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Sangria with Apple Brandy
by The Gourmet Country Girl in
Drinks
by The Gourmet Country Girl in
Drinks
Try a real Spanish sangria that pairs well with spicy food....
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.