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A refreshing yogurt lassi made with mint, honey and cardamom.
Combine all in a blender except the saffron. If desired add more honey, mint, cardamom until you reach preferred taste. Pour into glasses, garnish with saffron and mint leaves and serve immediately.
Notes: You can start off with 1/2 cup coconut milk, 1/2 cup ice and add more honey if needed and adjust with more mint if desired.
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