Summer Sangria: perfect for your 4th of July celebration!
Combine all of the ingredients in a large pitcher. Stir well and refrigerate for at least 4 hours before serving.
Note: To prepare simple syrup, combine about 1/2 cup sugar and 1/2 cup water in a small saucepan. Heat until the sugar dissolves. Mixture should thicken as it cools. Add as much syrup as you desire to sweeten the sangria.
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This was my first try at sangria, as I thought I had everything needed to make it. Later, when mixing, though, I realized I had no triple sec. I substituted fresh orange juice for that, and it still got rave reviews. I will make this again.
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by The Gourmet Country Girl in
Drinks
Prep: Cook:
Serves: 1 Level: Easy
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