Strawberry Vanilla Bean Milkshakes

Preheat your oven to 275ºF.

Split the vanilla bean in half and scrape out the seeds; reserve the pod.

Place halved strawberries in an oven safe dish. Add the sugar, salt and vanilla bean seeds, toss and place into your preheated oven. Slowly cook the strawberries for 2 hours uncovered. Remove and let cool.

In a blender add the ice cream, milk, 3/4 of the strawberries and their juice. Blend until smooth.

Pour into glasses and top with a few of the remaining strawberries.

Sip and enjoy!

Note: To make vanilla sugar, just throw the leftover pod in a jar with 2 cups of sugar!