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I was making strawberry rhubarb jam and had tons of leftover cut strawberries and rhubarb. This is what happened. I’ve never actually made margaritas, so please experiment! What did come out for me was tart and sweet and yummy!
Combine chopped strawberries and rhubarb in pot with sugar. Bring over a boil over stove and let simmer until rhubarb breaks up and is easy to smush with a potato smasher. Let cool.
For each margarita, put 1 cup of strawberry-rhubarb mix, 2 ounces of tequila, and crush ice in a blender and blend.
Enjoy!
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mollylouise on 7.1.2010
Hi Kshannoka,
Thanks! It really was just an accident, but it worked out pretty well. Hope your experimenting works out!
kshannoka on 6.11.2010
This sounds really good!
Strawberries are here and the rhubarb is huge.
Sounds like a plan for this weekend!