Strawberry Mint Water

Put sliced strawberries and torn mint leaves into a 2-liter pitcher. Fill with fresh, filtered water. Give a stir or two. Refrigerate for an hour or more to let flavours infuse (if you can wait than long!). Pour over ice and serve! Pitcher can be refilled with fresh water using the same mint and strawberries a couple of times.

For a stronger flavour, add more mint or more strawberries.

Try fresh mint with cucumber, lemon, mango, etc. to make different flavoured waters.