Strawberry Milk

Clean strawberries, remove stems and cut in half. In a medium saucepan bring strawberries to boil with the water. Reduce heat to a simmer, partially cover and cook for about 10 minutes. Strawberries should be fragrant and softened. Remove from heat, transfer to a bowl and cool in fridge or freezer until nice and cool.

Blend in a blender with your milk and sweetener. Transfer to pretty serving glasses. Garnish with a strawberry and homemade whipped cream, if desired.

Note: This makes 1 cup of strawberry purée which is great stirred into oatmeal and yogurt parfaits. It is also wonderful as a pancake or French toast sauce.