Strawberry Daiquiri Punch

If using fresh strawberries, remove stems and caps.
If using frozen strawberries (can be sweetened or unsweetened, depending on your preference…I used sweetened and my punch did not get overly sweet) thaw berries.

Put berries through a blender or food processor, process until smooth/pureed.

In large pitcher, combine strawberries, limeade concentrate, and pineapple juice. Refrigerate until just before serving time.

Just before serving time, mix in the lemon-lime carbonated beverage and crushed ice.

If you want to make this ahead, you can mix the berries with the limeade and pineapple juice up to 4 hours in advance, then chill, and add the rest just before serving, like above.