Strawberry-Ade

In a food processor (or blender), add sliced strawberries and pulse several times. Run several minutes until smooth, then transfer into a medium size saucepan over low heat. Add sugar and stir to create a syrup and break down strawberries. Cook 6–8 minutes then remove from heat.

Place a fine mesh sieve over a bowl and slowly pour in strawberry syrup, stirring a few times until all the liquid is in the bowl. Add cold water to a pitcher or jug, then strained strawberry syrup, and stir well. Cover with a lid or plastic wrap and refrigerate several hours.

When ready to serve, fill glasses with ice cubes, pour and enjoy! Delicious!