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This sochu cocktail features Grand Marnier and just a hint of wasabi tincture to add complexity and kick.
Mix cocktail ingredients over ice in a rocks glass. Stir to chill and dilute. Garnish with an orange twist.
For the wasabi tincture:
Mix wasabi powder and spirit well. Leave for a couple of weeks, filtering out the wasabi with a coffee filter when the flavor reaches your desired strength.
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