The Pioneer Woman Tasty Kitchen
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Stone’s Throw

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Description

This sochu cocktail features Grand Marnier and just a hint of wasabi tincture to add complexity and kick.

Ingredients

  • 2 ounces, fluid Iichiko Kurobin (Shochu)
  • ¾ ounces, fluid Grand Marnier
  • 5 drops Wasabi Tincture
  • FOR THE WASABI TINCTURE:
  • ⅛ ounces, weight Powedered Wasabi
  • 3 ounces, fluid High Proof Spirit

Preparation

Mix cocktail ingredients over ice in a rocks glass. Stir to chill and dilute. Garnish with an orange twist.

For the wasabi tincture:
Mix wasabi powder and spirit well. Leave for a couple of weeks, filtering out the wasabi with a coffee filter when the flavor reaches your desired strength.

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