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This is an excellent “mix-in” for hot tea or coffee. It makes a creamy, spicy brew that will warm you down to your toes; the smell alone is intoxicating. Sometimes I add a few teaspoons of cocoa.
1. Mix ingredients together and store in the refrigerator. A pint mason jar what I like to use.
2. Add to taste to strongly brewed black tea or coffee. I use about a tablespoon for a big mug.
3. Stir until dissolved.
4. Go sit down where no one will bother you and enjoy your spicy cup of goodness.
5. Serving size was a guess, it depends on how much you like to use.
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surlykitchen on 1.12.2011
this sounds good. i’ve been looking for a chai tea concentrate that doesn’t involve whole spices. i can’t wait to try this!