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Spiced Tea
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Description
I got this from a friend and it stays on my stove all winter. I started getting sick earlier this week and made a pot (even though it’s 85 degrees out) and I promise, all the Vitamin C fought off the sickness! It’s good stuff!
Ingredients
- 4 quarts Water
- 24 whole Cloves
- 2 sticks Cinnamon
- 7 bags Tea (regular Size)
- ¾ cups Sugar
- 1 can Orange Juice Concentrate
- 1 can Lemonade Concentrate
- 1 can Pineapple Juice (large Can)
Preparation
Put cloves and cinnamon sticks in water. Bring to a boil, and boil uncovered for 15 minutes.
Turn off heat, and add tea bags. Steep for 15 minutes.
Stir in 3/4 cup sugar, add more to taste.
Add juice and juice concentrates.
Heat and enjoy.
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aquafille on 12.9.2009
this is essentially Russian spiced tea- always a good one!