The Pioneer Woman Tasty Kitchen
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Spiced Brazil Nut Milk

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Level: Easy

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Description

This ultra-creamy nut milk is impossibly easy to make at home!

Ingredients

  • 1 cup Brazil Nuts, Soaked 4-6 Hours, Drained
  • 3 cups Water
  • 2 whole Dates, Chopped
  • ½ teaspoons Cinnamon

Preparation

Combine all the ingredients in a blender and blend 2-3 minutes, until completely smooth and creamy. Strain through a nut milk bag or a double layer of cheese cloth, squeezing the pulp until no further liquid remains. Store in the refrigerator, tightly covered, up to 3 days.

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