No Reviews
You must be logged in to post a review.
This ultra-creamy nut milk is impossibly easy to make at home!
Combine all the ingredients in a blender and blend 2-3 minutes, until completely smooth and creamy. Strain through a nut milk bag or a double layer of cheese cloth, squeezing the pulp until no further liquid remains. Store in the refrigerator, tightly covered, up to 3 days.
No Comments
Leave a Comment!
You must be logged in to post a comment.