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This whiskey sour is smoky! Smoked lemons, bourbon, and a little bit of agave nectar make the perfect summer drink. And, you could always just make smoked lemonade.
Halve lemons and put on the smoker, pulp side up, for about 4 hours, never letting the smoker get past 250ºF. When they’re done, they will be slightly shrunken and golden and easy to squeeze.
Add 2 ounces each of smoked lemon juice, agave nectar, and bourbon to a shaker and pour over ice. Add a maraschino cherry for flair.
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