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A creamy, chocolaty, hazelnut blended coffee drink that tastes like Nutella.
Place coffee in a shallow container, cover and freeze for 4 hours or overnight or chill the coffee in the refrigerator and use 5 ice cubes instead of freezing.
Let the frozen coffee thaw a little, if your blender doesn’t chop ice well.
In a blender add coffee (ice cubes if using), milk, coconut milk, hazelnut extract, stevia, xanthan gum (if using) and cocoa powder. Blend until combined.
Top with whipped cream and a drizzle of Nutella if you desire.
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