Skinny Mango and Cream Smoothies

In the pitcher of your blender, add the banana, frozen mango chunks, vanilla Greek yogurt, almond milk and mango nectar or juice. Blend on high speed for 1 minute, or longer, until smooth and creamy.

Adjust the ingredient amounts based on preference. For example, if you like a thinner smoothie, thin the mixture out with more milk or mango nectar. If you like a thicker smoothie, add the other half of the banana and/or more mango chunks.

Best served immediately but will keep in an airtight jar or container for a couple of days. Enjoy!