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S’mores Kahlúa Cocktail with Coconut Milk
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Description
Taking the childhood memory of s’mores, cookies and milk and camping and transforming it into an adult cocktail concoction.
Ingredients
- ½ teaspoons Cocoa Powder
- 2 Tablespoons Crushed Graham Crackers
- 1-½ ounce, fluid Kahlua, Plus Additional For Rimming The Glass
- 1-½ ounce, fluid Vodka
- 2 drops Chocolate Bitters
- 3 ounces, fluid Coconut Milk
- 1 whole Marshmallow
Preparation
In a small dish, mix cocoa powder and a dash of Kahlúa to create a thick chocolate liquid. In another small dish, add the crushed chocolate graham crackers. Dip the glass in your chocolate liquid then immediately dip into the graham crackers to rim your glass.
Add Kahlua, vodka, and bitters into a cocktail shaker. Shake and strain over ice. Top off glass with coconut milk.
Place marshmallow on a piece of tin foil and place in the oven at high broil for 30 seconds or until golden brown. Remove and let cool. Garnish cocktail with roasted marshmallow. Enjoy a camping trip in a glass!
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