No Reviews
You must be logged in to post a review.
A Cinco de Mayo celebration with a sangria that I had at a tapas restaurant in Barcelona.
Mix all ingredients together except for ice. Let flavors mingle together for an hour or more, if possible. Taste to check for sugar. Add ice and stir.
Serve in tall glasses over more ice. Be sure to put a piece of fruit or two in each glass.
Enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.