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A quick and easy drink for hot summer days.
Use a mortar to mush up the mint for extra flavor and add it to bottom of tall highball glass. Add a stem of mint, place a few of the cucumber slices and kiwi slices in the glass, and fill with small ice cubes to the brim of the glass. Pour in seltzer water (or plain water if you prefer), add more kiwi and cucumber and lime as garnish to the rim of the glass. Serve with a straw and slurp it down! Guaranteed to quench your thirst.
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