Reese’s Peanut Butter Cup Oreo Milkshake

1. Take half of the Reese’s Oreo cookies and place them in a Ziplock bag. Seal the bag and crush them up. Put them to the side for later.

2. In a blender, scoop in the vanilla ice cream (this amount can be adjusted according to how many servings you want to make).

3. Pour in the whole milk. I used less milk than ice cream to make sure the milkshake was extra creamy.

4. Drop in the remaining half of the Reese’s Peanut Butter Cup Oreo cookies.

5. Blend until everything is mixed well. If you feel like the consistency is not creamy enough add in more ice cream or milk accordingly.

6. Once the consistency and taste is to your liking, take the crushed up cookies and put them in the blender, use a spoon to fold them in—do not use the blender to mix because it will take away from the crunchy sips! Trust me the crunchy sips make it even better.

7. Pour in a glass/cup and sip away!