No Reviews
You must be logged in to post a review.
Raspberry Basil Mojito
x
Print Options
Description
Light fizzy and full of fresh spring flavors!
Ingredients
- 1 cup Simple Syrup
- ½ cups Torn Basil Leaves
- 1 cup Fresh Key Lime Juice
- 2 cups White Rum
- ¼ cups Cahmbord (raspberry Liquor)
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Club Soda
- Garnish With Fresh Berries And Lime Slices
Preparation
Pour the cooled simple syrup in a large pitcher and add the torn basil leaves. Use a large spoon/ladle to muddle the basil leaves so they release their flavor–beat them up pretty well.
Add the lime juice, rum and Chambord. Stir.
Add the club soda, stir, and top with ice if the pitcher allows.
To serve: Garnish each glass with fresh berries and lime slices. Serve over ice or chilled without ice.
Related Recipes
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Sangria with Apple Brandy
by The Gourmet Country Girl in
Drinks
by The Gourmet Country Girl in
Drinks
Try a real Spanish sangria that pairs well with spicy food....
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
One Sweet Mess on 4.14.2012
This drink looks so tasty. Perfect for summer. I’ll be making it soon. Thanks for sharing.