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Rasberry Lemonade Sangria
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Description
Rasberry Lemonade Sangria made with rasberry puree and white wine.
Ingredients
- 1 package (12 Oz. Size) Frozen Unsweetened Raspberries
- 1 bottle (750 Milliliter Size) Dry White Wine
- ½ cups Sparkling Soda (Raspberry)
- 2 Tablespoons Lemonade Drink Mix
- 2 ounces, fluid Triple Sec
- 1 whole Lemon, Sliced, For Garnish
Preparation
First, blend up 2 cups of frozen raspberries, 1 1/2 cups of white wine, a few splashes sparkling soda, and lemonade mix.
Blend until smooth.
Prepare the wine mixture by mixing the remaining white wine, triple sec, and a splash of sparkling soda.
Spoon a tablespoon of your raspberry purée into your wine glass, then top with wine mixture.
Slice a lemon, add to the glass and serve.
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