Probiotic Strawberry Soda

Note the prepared soda needs to sit for several hours before serving.

First make a batch of water kefir or coconut water kefir (see my TastyKitchen recipe box or related blog link).

Add strawberries and apple juice to a blender and blend on high until liquified or pureed. Make sure there are no chunks of strawberries. You should have about ½ cup of puree.

Add the water kefir and a ½ cup strawberry puree into a pitcher and mix well. Taste the strawberry water kefir. If it is too sour, add honey or other sweetener to taste. Do not use artificial sweeteners. I use either honey or organic sugar. The amount you need depends on how sweet the strawberries are and your taste.

Pour the strawberry soda into flip-top bottles or other bottle of choice and seal tightly. Place the bottles on the counter, out of direct sunlight for up to 24 hours to get bubbly. Place in the fridge and serve cold.

Notes:
1. Don’t leave the soda out on the counter for more than 24 hours, because too much pressure can build up and cause a big mess when opened.
2. You can strain the Probiotic Strawberry Soda before serving if you prefer the soda to have less pulp.